dried green seaweed

small crispy rice crackers

one of your five basic taste profiles in your mouth that goes along with savory notes found in cheeses, meats, seafood and many other foods. Mouth science. have you heard of it?

soy sauce condiment

Japanese style omelette

yolk based Japanese mayo. put this shit on everything. youll thank us later

flying fish roe. pretty much little fishy eggs. mad good

dried seaweed

korean chili paste

this one is a doozy. not to get all bill nye on you but shio (salt) koji is a marinade made by taking grain, commonly rice, and inoculating it with a mold (aspergillus oryzae) then dried and mixed with salt and water to form a porridge. sounds weird. we know. but its sweet, funky and something to enjoy to its fullest.

normally salty dried plums. yup. salty. dried. plums. but we used cherries instead.

tofu skin

seaweed. algae. sea vegetable. kelp. wears many hats

(oooooh-behhh) also known as the purple yam

or katsuobushi is shaved dried fish